Chaliapin, Fyodor Ivanovich (1873-1938) & Gorky, Maksim (1868-1936) - Related Name: Froud, Nina & Hanley, James (1901-?) Eds

Chaliapin: an Autobiography, As Told to Maxim Gorky; with Supplementary Correspondence and Notes, Translated from the Russian, Compiled and Edited by Nina Froud and James Hanley - [Uniform Title: Fedor Ivanovich Shaliapin. English. Selections]

London. MacDonald & Co 1968. First Edition. Fine cloth copy in a near fine. very slightly edge-rubbed. dust-dulled & price-clipped dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 320 pages; Description: 320 p. Col. Front.62 plates (incl. Ports.facsims. ). 25 cm. Subjects: Chaliapin. Gyodor Ivanovich. 1873-1938. Basses (Singers) --Biography. Notes: Translation of selections from Fedor Ivanovich Shaliapin. Bibliography: p. 307-308.

MW BooksProfessional seller

Book number: 96943

FROUD, NINA

Egg and Cheese Dishes - The World Book of

London, Pelham. 1967, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Another classic from Nina. Top edge is dusty. Good/Good.

Books & BygonesProfessional seller

Book number: 19266

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes Eggs Egg Cheese

Froud, Nina & George J.

The Home Book of Russian Cookery.

London, Faber & Faber, 1958. Cloth binding, 21 cm, 266 pp. Cond.: goed / good.

Bij tij en ontij . . . .Professional seller

Book number: 75214

Catalogue: Kookboeken - Cookbooks

NINA FROUD

International Fish Dishes

Hippocrene Publishing. 1987. Soft Cover. PB/pub.1987/Gd. condition/240 pages- Presents a treasury of international fish dishes drawn from their research in many countries of the world. (AE17486). Good.

Mike Long BooksProfessional seller

Book number: 7486

Catalogue: Cookbook

Keywords: food, recipes, instruction, culinary, chef, seafood, fish, trout, catfish, clams, shrimp, cook books

FROUD, NINA

Some of our best recipes are Jewish.

London, Heinemann. 1972, 1st Edition. (ISBN: 434 90570 4) Hardcover. Book, Recipes collected from many parts of the world by members of Women's International ORT. Illustrated. Cloth without jacket. 306 p. Good.

Antiquariaat Het KofschipProfessional seller

Book number: 020725

Keywords: 434905704

Froud, Nina

Some of our best recipes are jewish, Recipes collected from many parts of the world by members of Women's Inernational Ort

London, Heineman. 1972. Hard Cover. Good. l 306p. A little fox on edges.

Grimbergen BoekenProfessional seller

Book number: 92174

Catalogue: judaïca kookboeken

FROUD, NINA

Some of Our Best Recipes Are Jewish

London, Heinemann. 1972, First Edition. (ISBN: 0434905704) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 306 pages. Recipes collected from many parts of the world by members of Women's International ORT. Why not try Salat karpas ve mandarinot (Celery and mandarin salad). Good/No Jacket.

Books & BygonesProfessional seller

Book number: 24834

Catalogue: Cookery

Keywords: 0434905704 Cookery Cooking Food Recipe Jews Jewish Israel

Froud, Nina

Uit de internationale joodse keuken

Gottmer, Haarlem. 1972. Hardcover met licht beschadigd stofomslag. 306pp.

Antiquariaat OvidiusProfessional seller

Book number: 110159

Keywords: kook

FROUD, NINA AND LO, TAMARA

World Book of Sweets and Desserts, The (Cookery Book Club)

London, Cookery Book Club. 1972, First Thus. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Sweet recipes from around the world, including Rhode Island Rhubarb Brown Betty an Vareniki. Good/Good.

Books & BygonesProfessional seller

Book number: 16240

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes Sweets Desserts

FROUD, NINA

World Book of Hors-D'oeuvre and Salads, The

London, Pelham. 1967, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables. Good/Good.

Books & BygonesProfessional seller

Book number: 19206

Catalogue: Cookery

Keywords: Hors-D'oeuvre Salads Vegetables Gastonomique Cooking Cookery

FROUD, NINA

World Book of Vegetable, Rice and Pasta Dishes

London, Pelham Books. 1969, First Edition. (ISBN: 0720702607) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 131 pages. Index finishes with Soufflé Potatoes?, not too certain why recipes T-Z are not listed. Good Reading Copy/No Jacket.

Books & BygonesProfessional seller

Book number: 20983

Catalogue: Cookery

Keywords: 0720702607 Cookery Cooking Food Recipes Vegetable Rice Pasta

FROUD, NINA

World Book of Hors-D'oeuvre and Salads, The

London, Cookery Book Club. 1969. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 5.5" x 9"; 152pp; green cloth with silver title to spine; dustwrapper; fair/fair; both book and cover lightly sunned;. Fair/Fair.

Books & BygonesProfessional seller

Book number: 9889

Catalogue: Cookery

Keywords: Hor-D'oeuvre; Salads; Vegetables; Gastonomique; Cooking; Cookery;

FROUD, Nina

The world book of egg and cheese dishes

London, Cookery Book Clus, 1968. Used - Good. Good hardback in dust jacket Book Club edition. Dust jacket loosely covered in clear film, & taped to boards with yellowed selotape Photo:.

Cotswold Internet BooksProfessional seller

Book number: BOOKS195582I

Williams, Tad; Hoffman, Nina Kiriki and Froud, Brian

Child of an Ancient City (Legend books)

VGC plus. Legend Books, 1993. Reprinted edition. Tan hardback (gilt lettering to the spine) with Dj (a couple of small nicks and crease on the edges of the Dj cover), both in VGC plus. Illustrated with b/w drawings. Nice and clean pages with small ink mark on the outer edges, light shelf wear on the Dj cover. 81pp. Very Good/Very Good. ISBN: 9780712654920

Alpha 2 Omega BooksProfessional seller

Book number: 11936

Catalogue: Fiction

Keywords: williamstadhoffmannina froudbrian ( ) 9780712654920

MONTAGNE, PROSPER; TURGEON, CHARLOTTE; FROUD, NINA, EDS.; FROUD, NINA,; GRAY, PATIENCE; MURDOCH, MAUDE; TAYLOR, BARBARA MACRAE, TRANS.

Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

New York, Crown Publishers, 1961. Ed.: Book Club, 26.25 Cm. Hardcover. ISBN: 0010264. Hardcover, good condition, w. lightly slanted, ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges, sme lt soil foxing. Ltly tanned pp. O/w cln, tight, unmarked. Dj good, ltly rubbed, sme lt marks and scuffs. Ltly c. Good/Good.

George Cross BooksProfessional seller

Book number: 38790

Catalogue: Cookbooks

Keywords: Cookbooks